Suggested
The Galilee Through Its People and Food
Group Size
Up to 20
Description
If you have already visited Israel and would like to know it a little more closely, come with me into the villages of the Lower Galilee. Following my book about travelling in the Galilee, we’ll discover the traditions, stories, and cooking of its Jewish, Muslim, Christian, Druze, and Circassian communities. In the Netofa Valley, we’ll look at traditional crops such as okra, black-eyed peas, and sesame. In the villages, we’ll visit homes where food is prepared in courtyards and bread is baked in traditional clay ovens called tabuns. Family-run wineries and dairies add their own flavours to the journey, with the possibility of a home-cooked dinner or an overnight stay arranged with local hosts.
Galilee & Golan HeightsJewish HeritageGeopoliticsChristian HeritageDesert & NatureIslamic HeritageFamily-FriendlyMulti-Day ItinerariesAdventure & Off-RoadBiblical & PilgrimageCulinary & WineNature & HikingArchaeological & Historical
